If You Can't Travel to Peru, Prepare Ceviche On Your Own!

Ceviche is a much celebrated gastronomical delight in the coastal areas of the Americas. In Peru, this dish is so much revered that they declared a holiday in its honor. Read more..

Satiate Your Hunger for Amazonian Cuisine with Juane

It is no secret that Peru is one of the most beautiful countries in the world. It is also one of the most interesting places in the world for foodies. Read more..

When In Peru, Don't Forget to Slurp Some Shambar

Peruvian cuisine is world famous and there are more Peruvian restaurants being opened today across the important cities of the world than any other cuisine’s. Read more..

Peru Just Got Sweeter and More Delicious

Peru has just become a sweeter, more sinful and more delicious place. The country produced more than 60,000 tons of cocoa in 2013 and grows more than 60 kilos of cocoa per hectare on average. Read more..

Bite Into a Succulent Papa Rellena When In Peru

If you already didn’t know, potatoes are native to Peru. The Spanish and other colonialists took the potatoes from South America to other parts of the world, where it quickly became popular. While potatoes are still the staple food in countries that are far removed from Peru, the humble root is still a major part of Peruvian cuisine. Read more..

© 2014 The Karikuy Blog Website Design by Sayontan Sinha and Julio Cesar Tello