It is interesting to note that Peruvian cuisine is a blend of pre-Inca culture, Inca, Spanish immigration, Japanese, Italian, and Chinese African among many others. The first time you travel to Peru, Ceviche may seem exotic, but it is one of the most exquisite and recognized dish in the world. Read more..Read more
We all have a corner where we go to eat a delicious ceviche with spicy lime that makes us sweat. Now we can vote for it to be chosen the best Cebicheria in the country.
In a year where we’ll elect a new mayor and the presidential campaign begins, we will also choose the three best cebicherías in Peru. In this case there is no need to the polls, through the Internet you’ll be able to make your suggestions and vote. [Continue reading…]Read more
Peruvian seafood specialty Cebiche (raw fish marinated in lime juice) was crowned Wednesday as the most popular dish of theRead more
With a series of culinary festivals and traditional music performances in Callao, Lima and Huancayo, Peruvians will celebrate their NationalRead more