Grab Your Forks and Knives to Dig In Some Andean Cuy

If you happen to travel to Andean Peru, you just can’t skip being offered Cuy. Cuy is a traditional dish of the region which is also known as Conejillo de indias i.e. guinea pig in English. Cuy is typically a rodent that began to be called as guinea pig after Spanish came into the region. Tasting a cuy can be daunting in the beginning especially for a weak hearted person owing to its looks. It is the taste that drives you to eat more. Read more..

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