Peru has just become a sweeter, more sinful and more delicious place. The country produced more than 60,000 tons of cocoa in 2013 and grows more than 60 kilos of cocoa per hectare on average. Read more..
It is no secret that Peruvian cuisine is one of the most exotic and complex of them all. Restaurants specializing in Peruvian cuisine have begun to appear across the world, from New York to London to Tokyo. Read more..