Chancaca

Jump to: navigation, search

Chancaca is a typical Bolivian, Peruvian and Chilean sweet sauce made of raw unrefined sugar crystallized with honey. It is often flavored with orange and is consumed on sopaipillas (Chile), or picarones (Peru).

30px	This Chile-related article is a stub. You can help Wikipedia by expanding it.

This food ingredient-related article is a stub. You can help Wikipedia by expanding it.

es:chancaca