Lomo saltado

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Lomo saltado

Lomo saltado is a Peruvian entree that has Asian influences (chifa) consisting of strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with red onions, parsley and tomatoes. Served traditionally over white rice with homemade french fries.[1] [2]

References

  1. ↑ "Peruvian Lomo Saltado". Allrecipes. http://allrecipes.com/Recipe/Peruvian-Lomo-Saltado/Detail.aspx. Retrieved 2008-7-26. 
  2. ↑ "Lomo Saltado". Peru Mucho Gusto. http://www.perumuchogusto.com/internaing.asp?pdr=1291&jrq=15.2.2&ic=2&ids=4134. Retrieved 2009-4-16. 
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